They talk about us

Press articles, Magazines, Internet newspaper or even television reports, discover all the publications of the Sant Armettu vineyard

Guide Des vins Bettane - 2019

A healing hermit who chose this exceptional site, in the far north of the appellation, to exercise his gift, inspired the name of the estate. Gilles Seroin produces there the most consistent wines of Sartène, benefiting from old vines and an innate sense of balance in winemaking. The latest vintages, in great progress, confirm the talent of the winemaker with a flawless course in the three colors and wines of a complexity that equals the best. This estate was a hit with its three prestigious vintages in 2017, at the absolute summit of Corsica, with wines of extraordinary aromatic breadth, born from the scent of the herbs of the maquis which gave their name to the prestige vintages.

Guide Des vins Bettane + Desseauve - 2019
Saveurs - Avril 2018

"At Domaine de Sant Armettu, in AOC Sartène, Gilles Seroin slips a little minustellu into the blend of his great wine called Myrtus ... Lost a few kilometers in the background of Propriano, this property nestles in a mountainous setting of all beauty with a view of the sea in the distance. The site is really worth a look ... "

Saveurs - Avril 2018
In Viaggio Corsica - 2018

"In addition to the Corsican vines of the Sartène appellation, such as Sciaccarellu, the estate also contains almost lost treasures such as Barbarossa, Bianco Gentile or Muscateddu. The love for native vines is also present at the Domaine Sant Armettu, on the slopes of the valley of the Baricci river. Created 55 years ago from large gnarled trunks, and olive trees of the Zinzala cultivar, of island origin. Thus Gilles Seroin has recovered native vines, such as Minustellu from which he draws precious wines in purity. While the old stone rural lodgings have become welcoming gîtes, idolized in nothing but only ten minutes from the beach. "

In Viaggio Corsica - 2018
Vins de France - 2018

"This very good estate near Propriano emerges in the heart of a superb landscape. The cellar is open from 8 a.m. to 11.30 a.m., and from 2 p.m. to 6.30 p.m. (except Sundays). Gilles Seroin's wines are simply delicious. We highly recommend that you spend a night in the lodgings in the middle of the vineyards..."

La revue du vin de France – 2018
Vins de France - 2017

"IGP Island of Beauty Myrtus. The minustellu completes the sciaccarellu up to 20%. The nose of brambles is fresh and complex (citrus peel). The palate is full of freshness. Its delicacy of texture makes it a chiseled, slender and inspired wine whose finesse must be preserved during aging. 21 € "

La revue des vins de France – 2017
Vanity Fair

Which had itself gathered the best winegrowers of the AOP Sartène and Ajaccio (Pratavone, Vaccelli and Abbatucci), notably inviting the legendary Gilles Seroin from Domaine Sant'Armettu, a jewel of Sartene facing the sea, who made us taste a few cuvées from of ancient grape varieties, radically different from its legendary Myrtus, a modern classic in essence.

Vanity Fair 09/17
Le Figaro

Domaine Sant Armettu, managed by Gilles Seroin, welcomes visitors like friends. The magnificent estate, bordered by olive trees (Sant Armettu also produces oil), a superb vegetable garden, and a well-hidden guesthouse, will make you want to settle there forever. Gilles is good at marketing and his bottles, perfect for gifts, are adorned with beautiful multicolored labels. The producer also offers "WIT" (Wine in Tube), 10 centilitre flasks in screen-printed glass, the main advantage of which is to be able to sip the house's vintage solo without feeling guilty... Well done!

Le Figaro 07/12
Harvest time in the Sartenais vineyards: In many of the 10 Sartenais wineries, the harvest has started. But the rather cool weather of the summer season delayed the picking of the bunches by a few days. In the Sartenais, the quality of the grapes is essential ... the quantity as well. In Sant'Armettu in Baracci and in Saparale in Ortolo, the slopes most exposed to the sun are starting to be harvested.
Corse Matin 08/14
Les Echos
Between plain and mountain, streaked with lines of regular vines, punctuated with olive trees and holm oaks which are like capital letters given to the writing of nature, the gentle hills of the Sant Armettu estate draw a small peaceful ocean in the Mediterranean. If the site is still a hermitage, it is for endemic grape varieties. Gilles Seroin cultivates them, cares for them and makes them grow. Gilles Seroin produces a very distinctive Corsican wine, but also very personal, marked by the finesse of the aromas rather than by the power of maturity ...
Les Echos 02/16
Yann le magazine des chefs – Juillet 2016

Take advantage of a visit to this legendary place overlooking the Gulf of Propriano and the bay of Tizzano to discover the wines of Domaine Sant'Armettu, of which Paul and Gilles Seroin are the owners. From white to rosé via red, each cuvée comes from responsible viticulture. "We make sure that our wines are the faithful expression of this exceptional terroir of which we are the guardians", they testify with passion. The Domaine gite welcomes you all year round to enjoy the view and the calm of the vineyards.

Marie Claire - 07/16